OUR STORY
In 2017, Gillian Chen wanted to replace an addiction to carbonated syrups with something just as satiating, but without the crazy calories. The fizzy, homemade brew she fell in love, also received the enthusiastic approval of friends and family. Especially when flavoured with real fruit and herbs. Plus, with its rich probiotic content, Gillian realised she was having fewer and fewer sick days off. It was time her weekend hobby got a name of its own =)
OUR VISION
To make kombucha as attainable as possible, for the nourishment of our shared communities
OUR MISSION
Crafting delicious kombucha that celebrates healthier and happier living
OUR CORE VALUES
• BE HUMAN WITH EACH OTHER: be honest, accountable, & respect each other’s time and opinions
• BE HUMAN WITH CUSTOMERS: listen to consumers, make a profit only when they benefit as well
• BE HUMAN WITH PARTNERS: create long-term relationships, respect what our partners bring to the table